Ramadan Bazaar Traders in Perlis Reduce Food Waste by Adopting Smarter Supply Strategies
KANGAR, Feb 28 — Traders at Ramadan bazaars in Perlis are taking a more cautious approach to food preparation, adjusting supply based on actual demand to minimise waste and prevent financial losses during the fasting month.
Kangar Municipal Council president Affendi Rajini Kanth said monitoring conducted during the first week of Ramadan showed a significant reduction in food waste.
He said only about 10 to 15 per cent of prepared food remained unsold each day.
This reflects improved awareness among traders.
Traders now plan production based on demand
Affendi said traders are now studying customer trends more carefully.
They prepare food in more controlled quantities.
This prevents excessive leftovers.
“Traders have learned from past experience and are adjusting their strategies,” he said.
He added that this helps reduce losses.
Food redistribution programmes help reduce waste
Unsold food that is still safe to eat is redistributed.
This is done through NGOs and volunteers.
Food bank programmes play an important role.
This ensures food is not wasted.
Awareness campaigns and discounts also effective
Local authorities are promoting awareness campaigns.
Traders are encouraged to produce food in stages.
Discounts near closing time are also encouraged.
This helps reduce leftover food.
Common surplus items include traditional desserts, rice dishes and drinks.
Digital tracking system proposed
Authorities are planning to introduce reporting systems.
This will help track food waste more accurately.
Digital tools may be used.
This will help improve planning.
Future plans include structured food rescue programmes
Scheduled food rescue programmes are also planned.
Waste separation zones may be introduced.
Special bins will be provided.
The “Waste-Free Bazaar” campaign will be expanded.
This initiative will help traders reduce costs.
It will also improve efficiency.
The effort reflects growing awareness of sustainability.
-wilayah.com.my
